Grilled Scallops with Avocado Dip
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Try this easy appetizer idea: grilled scallops with avocado dip are perfect for a brunch or snack.
20 July, 2018
ingredients
Scallops
4, shelled (without roe)
Vanilla salt
Avocado
2 ripe
Garlic
1 clove
Mayonnaise
2 tbsp
Crème fraîche
2 tbsp
Lime juice
2 tbsp
Sugar
1 pinch
Tabasco
a few drops
Pepper
freshly ground
Salt
White pepper
Soy oil
for brushing (or butter for frying)
Preparation
- For the avocado dip, peel and chop the garlic.
- Halve the avocados lengthwise, remove the stones and spoon out the flesh.
- Puree the avocado flesh finely with the garlic, lime juice, mayonnaise and crème fraîche.
- Season with Tabasco, salt and white pepper.
- Pat the scallops dry and thread each one onto a wooden skewer.
- Brush lightly with oil, season with vanilla salt and pepper and grill for about 1 minute each side.
- Alternatively fry the scallops in butter in a grill frying pan.
- To serve, put the avocado dip into small glasses and add a skewered scallop to each.
- Serve as hot as possible.
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