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ingredients
Onion
1, finely chopped
Garlic
2 cloves, minced
Walnuts
2 tbsp, shelled, chopped
Parsley
1 bunch, chopped
Lamb
500 g, minced
Salt
1 tsp each
Pepper
ground
Paprika
ground
Cinnamon
a little
Oil
1 tbsp for brushing
Spinach
200 g, leaves
Pomegranate
1
Yogurt
120 g, greek
Olive oil
3 tbsp
Skewers
12
Preparation
How to make kebabs with spinach salad
- Soak the wooden skewers in water.
- Mix the onion, garlic, nuts and parsley with the mince.
- Mix in the salt, pepper, paprika and a little cinnamon and knead well.
- Divide the mixture into 12 pieces and using moistened hands, form into sausages about 15 cm long.
- Thread onto the skewers and brush with oil.
- Sort and wash the spinach.
- Halve the pomegranate and take out the seeds with a spoon, catching the juice.
- Mix the seeds with the yogurt, olive oil, salt and pepper.
- Grill the kebabs at a high heat for about 8 minutes.
- Mix the spinach with the pomegranate sauce and serve with the kebabs.
