Coalfish Tartare with Limes

Name: Coalfish Tartare with Limes
Total time: 25 min
Yield: 4
Ingredients: Limes; Ginger; Coalfish

The coalfish tartare is a tasty and easy recipe for a fish-based appetizer: to make it at home you will need only three ingredients and it involves no cooking!

25 July, 2015

serves for

total time

0 HR 25 MIN

ingredients

Limes

2 unwaxed, juiced and the peel of one finely sliced

Ginger

1 cm finely grated

Coalfish

300 g, fresh fillet, ready to cook; cut into 1 cm dice

Preparation

Mix the fish with the lime juice and ginger and season with salt and ground black pepper.

Place serving rings of approximately 8 cm in diameter on plates and fill with the coalfish tartare.

Scatter the lime peel on top, remove the rings and serve.

Topic

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