Herby Eggs on Toast

How to make herby eggs on toast

• Preheat the grill to hot.
• Toast the slices of bread until golden on both sides.
• Heat a large saucepan of water over a moderate heat until simmering. Stir in the white wine vinegar.
• Crack the eggs into cups and slide into the water, poaching for 3 minutes.
• Meanwhile, top the slices of toast with grated cheese.
• Grill for 1 - 2 minutes until the cheese is melted and bubbling.
• Remove the poached eggs with a slotted spoon. Drain on kitchen paper.
• Cut the slices of toast in half and place on plates.
• Top with the poached eggs and garnish with a little salt, pepper, and chopped parsley.

Tips

Try a couple of dashes of Worcestershire sauce on the toast for a spicy addition.