Quince Pudding
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Quince pudding is a mouthwatering dessert recipe easy to prepare and perfect for breakfast or for a sweet snack.
16 October, 2018
ingredients
Quinces
1 kg, ripe
Port wine
200 ml
Cinnamon
1 stick
All purpose flour
200 g
Salt
1 pinch
Baking powder
3 tsp
Butter
150 g
Buttermilk
150 ml
Sugar
80 g
Preparation
Follow these steps to prepare a delicious quince pudding
- Peel, halve and core the quinces and cut into thick slices.
- Heat the port in a pan with the cinnamon stick and bring to a boil.
- Add the quince slices and remove from the heat. Cover and leave to stand for 15 minutes.
- Heat the oven to 200°C (180° fan) gas 6.
- Butter a pie dish or baking dish.
- Remove the cinnamon stick from the quinces.
- Put the quince slices and the liquid in the baking dish.
- Sift the flour, salt and baking powder into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
- Stir in the buttermilk and sugar and mix to form a soft dough.
- Put tablespoons of the dough on top of the quince slices and bake for about 25-30 minutes until golden brown.
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