Roast Beef Salad

Name: Roast Beef Salad
Total time: 50 min
Yield: 5
Ingredients: Beef; Clarified butter; Salt; Pepper; Salad; Coriander; Tomatoes; Onion; White wine vinegar; Raspberry Vinegar; Olive oil; Sugar; Mustard; Salt; Chili Pepper; Oranges

Here is an easy and quick way to prepare a delicious roast beef salad, topped with fresh coriander and aromatic orange zest.

11 September, 2018

serves for

total time

0 HR 50 MIN

ingredients

Beef

600 g, well hung sirloin

Clarified butter

1 tbsp

Salt

Pepper

freshly ground

Salad

200 g, mixed, leaves

Coriander

1 bunch, leaves only

Tomatoes

4 small, quartered

Onion

1 red, cut into wedges

White wine vinegar

2 tbsp

Raspberry vinegar

1 tsp

Olive oil

4 tbsp

Sugar

1 tsp

Mustard

1/2 tsp

Salt

Chili pepper

1/4 tsp

Oranges

zest

Preparation

How to make a tasty roast beef salad

Heat the oven to 160°C (140° fan) gas 3.
Trim the beef.
Heat the clarified butter in an ovenproof frying pan and brown the beef meat on both sides over a very high heat.
Season with salt and pepper, place on a baking tray and roast in the oven for 20-30 minutes, until cooked to your liking.
Remove from the oven and allow to rest for 5 minutes before carving.
Put the salad leaves, two-thirds of the coriander, tomatoes and onion into a salad bowl.

For the dressing

Mix together all the ingredients, check the seasoning, add to the prepared salad ingredients and toss.
Slice the roast beef thinly.
Divide the salad between 4 plates and arrange the beef on top.
Serve garnished with the remaining coriander and orange zest.