Cherry Gazpacho

Looking for an easy and tasty summer recipe? Try this cherry gazpacho made with fruit and vegetables, it's easy to prepare!

26 July, 2018

2 HR 20 MIN

Cherries

600 g, red, pitted

Orange juice

55 ml, freshly squeezed

Lemon juice

2 tbsp

Olive oil

2 tbsp

Garlic

2 cloves, crushed

Shallots

1 small, finely chopped

Salt

Pepper

black, freshly ground

Cucumber

1/2, peeled and diced

Cherries

300 g, red, pitted and chopped

Coriander

2 tbsp, finely chopped

Lemon juice

1 tbsp

Salt

Preparation

For the soup

Combine the cherries, orange juice, lemon juice, olive oil, garlic, and shallot in a food processor.
Blend on high for 2 minutes until smooth.
Pass through a sieve into a jar and season to taste with salt and pepper.
Cover and chill for 2 hours.

To serve

Toss together the diced cucumber, chopped cherries, and coriander with the lemon juice.
Season to taste with salt.
Ladle the chilled soup into bowls and top with the cucumber salad.
Serve immediately.