Avocado Lime Jalapeno Pops

Looking for new brunch ideas? Try this avocado lime jalapeno pops. It's an easy recipe to prepare at home, perfect for summer.

17 July, 2018

6 HR 15 MIN

Agave nectar

110 ml, nectar

220 ml, warm

Avocado

2, peeled and diced

Lime juice

3 tbsp

Salt

1 pinch

Chili pepper

1, jalapeno, seeds removed, finely diced

Preparation

Mix together the agave nectar and warm water in a food processor or blender and blend until the agave nectar has dissolved.

Add the avocados, lime juice, and salt and blend until smooth.

Stir in the jalapeno.

Pour into ice lolly moulds and freeze for about 6 hours until solid.

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