Elote with Queso Fresco and Lime

Name: Elote with Queso Fresco and Lime
Total time: 20 min
Yield: 6
Ingredients: Corn; Butter; Coriander; Feta cheese; Pepper; Sour cream; Limes

Find out how to prepare elote, the grilled mexican street corn, with this easy and tasty recipe with fresh chese (queso fresco) and lime.

28 April, 2018

Dietary Consideration

Vegetarian

serves for

total time

0 HR 20 MIN

ingredients

Corn

6 cobs

Butter

50 g, melted

Coriander

2 tbsp, fresh, finely chopped

Feta cheese

150 g, mild

Pepper

1/2 tsp, cayenne

Sour cream

Limes

wedges to serve

Preparation

Cook the corn cobs in boiling salted water for 5 minutes, then drain and dry thoroughly with kitchen paper.

Toast the corn over a hot barbecue or griddle pan for 8 minutes, turning regularly.

Brush the corn with melted butter and scatter with coriander.

Crumble over the queso fresco and sprinkle with cayenne.

Serve with sour cream for dipping and lime wedges for squeezing over at the table.

Topic

Gourmet Recipes

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