Sichuan-Style Stir Fried Tofu

Name: Sichuan-Style Stir Fried Tofu
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: Tofu; Peanut Oil; Soy Sauce; Salt; Chili Pepper; Vegetable stock; Garlic; Cornflour; Pepper

Craving Chinese food? Try this easy recipe for Sichuan-style stir fried tofu cubes, even tastier adding soy sauce and Sichuan pepper.

08 August, 2016

Cuisine

Chinese

Dietary Consideration

Vegan

serves for

total time

0 HR 20 MIN

ingredients

Tofu

500 g

Peanut oil

1 tbsp

Soy sauce

2 tbsp

Salt

1 pinch

Chili pepper

1/2 tsp

Vegetable stock

200 ml

Garlic

2 tbsp, cloves finely chopped

Cornflour

2 tsp

Pepper

1 tsp Sichuan, ground

Preparation

Stir Fried Tofu Recipe: How to Make it at Home

To prepare the stir fried tofu recipe start cutting the tofu into 4 cm cubes.

Heat the oil in a wok or frying pan, add the soy sauce and salt and cook for 1 minute, then add the chilli powder and cook for another 30 seconds.

Stir in the stock, add the tofu and simmer for 3 minutes.

Mix the cornflour with 1 tablespoon water and add the garlic.

Add to the pan and cook for 1 minute.

Serve the stir fried tofu with a little sauce and sprinkle with Sichuan pepper.