Vegetable Pakoras

Name: Vegetable Pakoras
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Chickpea flour; Rice Flour; Spinach; Onion; Cauliflower; Asparagus; Salt; Turmeric; Cumin; Coriander; Oil

Looking for new Indian-inspired food ideas? Try this vegetable pakora recipe, an easy and tasty vegan appetizer prepared with spicy and fried vegetables.

14 December, 2015

Cuisine

International

Dietary Consideration

Vegan

serves for

total time

0 HR 25 MIN

ingredients

Chickpea flour

120 g

Rice flour

2 tbsp

Spinach

100 g, roughly chopped

Onion

1, finely chopped

Cauliflower

8 florets, thin

Asparagus

4 spears

Salt

1 tsp

Turmeric

1 tsp

Cumin

1/2 - 1 tsp ground

Coriander

1/2 - 1 tsp ground and 1 tsp chopped

Oil

for frying

Preparation

To prepare the vegetable pakora star mixing together the gram flour and rice flour and stir in just enough water to make a batter thick enough to coat the vegetables.
Combine the vegetables with the spices and coriander.
Stir into the batter until coated.
Heat 10cm oil in a deep frying pan or small wok on medium heat.
Fry small spoonfuls of the pakora mixture in batches of 4-6 at a time, for 3-5 minutes until golden and crisp.
Drain the vegetable pakora on absorbent kitchen paper.