Mini Quiches With Peas and Ham
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Wondering how to make easy mini quiches? Try this easy mini quiche recipe with peas and ham: tasty and savoury bites that will delight your guests.
25 July, 2012
ingredients
All purpose flour
250 g, all purpose
Salt
1 pinch
Butter
125 g
Eggs
1
Ham
50 g, diced
Onion
1, finely chopped
Peas
150 g
Chives
1 bunch, snipped
Garlic
3 cloves, finely chopped
Eggs
4
Gruyère cheese
200 g, grated
Cream
200 ml, 48% fat
Salt
To taste
Pepper
To Taste
Preparation
How to Make Mini Quiches | The Pastry
To prepare the easy mini quiche recipe start putting the flour in a mixing bowl and stir in the salt.
Rub in the butter until the mixture resembles breadcrumbs.
Break the egg into the middle and knead to a dough with your hands and form into a ball.
Wrap in cling film and chill for about 30 minutes.
Heat the oven to 200°C (180° fan).
Grease 4 mini quiche tins.
Roll out the pastry on a floured surface and line the tins.
Prick the base for mini quiches with a fork and bake for about 10 minutes until golden.
Reduce the oven temperature to 180°C (160° fan).
How to Make Mini Quiches | The Filling
Mix together the cooked and ham, onion, peas, chives and garlic.
Whisk the eggs and stir in the cheese and cream.
Season to taste with salt and pepper.
Spoon the pea and ham mixture into the pastry cases, pour the cheese and cream mixture over and bake for about 35 minutes until the filling is set.
Serve the mini quiches with a green salad.
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