Wonton Soup
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You never get tired of classic Chinese food? Learn how to make at home this easy wonton soup, a traditional and delicious Chinese recipe.
17 August, 2012
ingredients
Pork mince
450 g
Ginger
thumb size piece, fresh, peeled and grated
Garlic
2 cloves, finely chopped
Rice vinegar
30 ml
Soy sauce
15 ml
Sesame oil
15 ml
Eggs
1, beaten
Wonton wrappers
32, thawed if frozen
Chicken stock
1,2 l
Soy sauce
30 ml
Rice vinegar
30 ml
Sichuan pepper
15 ml, crushed
Scallion
4 each, green parts only, finely sliced
Preparation
Mix together all the ingredients for the wontons apart from the wrappers.
Season with salt and pepper and set aside for 30 minutes.
Put a teaspoon of the wonton mixture in the middle of each wrapper, moisten the edges with a little water and gather up to make parcels, making sure they are well sealed.
Bring the chicken stock, soy sauce, rice vinegar and Sichuan pepper to a boil in a large pan and simmer for 10 minutes.
Season with salt and pepper then drop in the wontons, a few at a time, and cook for about 3 minutes or until they have bobbed to the surface.
Remove the cooked wontons with a slotted spoon and place into warmed serving bowls.
Pour over the broth and scatter with the spring onions.
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