Dutch Apple Pie

A delicious and easy dessert recipe from Netherlands: the classic, unforgettable, dutch apple pie

31 March, 2012

1 HR 20 MIN

Apples

5, large peeled, cored and sliced, Granny Smith variety

Sugar

200 g

All purpose flour

90 g, all-purpose

Cinnamon

2,5 g, ground

Lemon juice

30 ml

Butter

120 g

Pastry

1, 23 cm large sheet, for a single crust pie

Preparation

Preheat oven to 220 C°.
Combine 100 g sugar, 30 g flour, and cinnamon.
Pour over apples in crust.
Sprinkle lemon juice on top.
Mix 100 g sugar, 60 g flour, and 120 g butter or margarine together, and top pie with the mixture.
Take two pieces of parchment paper, around 40 cm, and enclose pie; fold edges up 3 times.
Place on a baking sheet.
Bake in preheated oven for 1 hour.
Remove from oven, split parchment open and cool pie on wire rack.
Do not open parchment covering while baking!
Serve warm, or at room temperature.