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Going behind the scenes at a Michelin-starred restaurant is always a thrill. This video is no exception. It offers a wonderful peek inside Atelier Crenn, the two Michelin-starred San Francisco restaurant of chef Dominique Crenn.
Crenn, known for her artistic dishes that blend food and nature, shares her philosophy for designing "poetic cuisine." It all begins with a poem she writes for every season. She explains, "The way I connect with the world is nature, poetry and art."
Aside from a visual tour of Atelier Crenn's stunning interior you'll get to meet some of the restaurant's talented staff.
The highlight of the video is a gorgeous dessert created by pastry chef Juan Contreras featuring pine leaves, mint and a plate that looks like it came from the forest. Take a look:
This video was released ahead of the upcoming 2016 Bloomberg Businessweek Design Conference where Crenn will participate.
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Check out Crenn's first cookbook Atelier Crenn: Metamorphosis of Taste and our exclusive chat with the stellar chef.
