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You'd be hard-pressed to find anything more seductive than a properly executed chocolate souffle. That is unless it is a molten chocolate souffle. In this video from Chefsteps you'll see how simple it is to create this restaurant-quality dessert at home.
Although Chefsteps specializes in molecular gastronomy, their recipe for molten chocolate souffle doesn't require any special equipment. A whisk, a bowl, a mixing spoon and some ramekins will do. Just be sure to have all the ingredients on hand before getting started.
If you're really serious about your baking we recommend you take some notes while watching the video below. You can also check out the full recipe here.
To see more amazing video recipes from Chefsteps swing by the school's Youtube page. Now, go watch:
MORE: How To Make Chocolate Caviar - A Lesson From Chefsteps
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