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Think Meatless Monday has to be a bore? Not at all! These vegetarian recipes will help you spice things up a bit so you'll enjoy a meat-free dining experience. Skeptical? Try them all and let us know what you think in the comments below.
Harissa, a Tunisian chili paste, gives this eggplant salad a welcome touch of spice. This vegetarian dish is great served warm or at room temperature.
This super easy zucchini pizza recipe is made using mushrooms, olives, rosemary and plenty of parmesan cheese.
3. Spicy Pasta
This pasta gets a bit of spice from chili powder and arugula. It won't burn your tongue but it will tickle your tastebuds.
You'll love these tasty appetizers with laced with Indian spices. In India, a pakora feast is always followed by a cup of chai tea.
Can chili be tasty without meat? Absolutely! This recipe is laced with cilantro, shallots and oregano which turn up on the volume on this bean dish.
Spinach and mung beans add a burst of flavor to these adorable dumplings. Be sure to serve them with plenty of soy sauce for dipping.
7. Stir-Fried Veggies with Baby Corn
This classic Chinese stir fry is flavored with scallions and ginger. If you don't have a wok you can use a large nonstick skillet instead.
