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Fresh asparagus are one of the joys of spring. Whether green or white, asparagus are wonderful on their own or when combined with other flavors.
Two great one-pot meals are asparagus lasagna and ricotta and asparagus quiche. The richness of the cheese pairs well with the freshness of the asparagus.
For an interesting twist, you can try this green asparagus, yogurt sauce with menton citrus and chickweed (pictured above) - a lovely salad suitable for entertaining.
To really kick things up try preparing this stellar recipe for charred leeks and white asparagus, hazelnuts and milk skin (pictured below) from London-based chef Nuno Mendes.
