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Preparing duck using the sous vide method yields tender, succulent meat that is ideal for entertaining. If you'd like to venture into cooking sous vide at home, sous vide duck recipes have to be in your menu.
You can begin with this recipe for sous vide wild duck with burnt wheat by chefs Mike Knowlden and Josh Pollen from Blanch & Shock. Pictured below, this recipe is a creative and incredibly tasty.
A more elaborate sous vide duck dish comes to us from Italian chef Giancarlo Morelli, who shared his recipe for layers of medium rare duck breast and thighs with sprouts and red beets, on a bed of ''interestingly sour'' potatoes (pictured at the top). Complete with edible flowers and fresh herbs, this sous vide duck recipe is elegant and delicious.
Don't have a fancy sous vide machine? The video below will teach you an effective stove top method.
WATCH: Stove Top Sous Vide
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