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Who better than a chef to give you a recipe? That's why we turned to the best when it came to making scallops.
Scallops are a wonderfully versatile shellfish, and once you've mastered cooking them to prefection they make for an ideal dinner party appetizer. Especially when they are cooked with a chef's touch.
The recipes below were developed by some of the finest chefs in the business.
Scallops with Butternut Squash Caponata by Michael White
New York chef Michael White shares this wonderfully colourful dish of seared scallops sat on a bed of butternut squash caponata.
Scallops with Turnip Tops and Lentils by Theo Randall
Looking for a more robust dish? Try this tasty scallop recipe with braised Italian greens and sautéed in garlic with seared scallops and nutty lentils.
Seared Scallops Wrapped in Pancetta by Italo Bassi and Riccardo Monco
Scallops and pancetta are a match made in heaven in this exquisite Italian appetizers from Enoteca Pinchiorri's chefs Italo Bassi and Riccardo Monco.
Seared Scalllops with Osetra Caviar and Potato-Chive Mousseline by John Doherty
Want to wow your guests? Try these seared scallops with osetra caviar and potato mousseline for a gourmet seafood experience from the Waldorf Astoria Hotel's chef John Doherty.
More: Looking for some more chef recipes? Browse our entire collection of recipes with a chef's touch and you'll find everything you need and more.
