Lobsters are quite simply delicious - sweet, succulent and so tasty - but they can be a bit of a nightmare to open. That's why we think this video from the team at Great British Chefs is so helpful.
It's a quick instruction video with all the basic steps needed to extract the meat from a lobster, where to cut, where to pull and just the spot where a twist is the order of the day. So if you're sick of needing a server to crack your lobster, this short and informative video is great for you.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
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