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When it comes to grilling, one of the easiest things you can do is throw some tomatoes on the heat. Grilling tomatoes brings out their natural sweetness and juiciness. Throw a crunchy topping in the mix and you've got the perfect grilled fresh tomato.
The trick to this recipe is to grill the fresh tomatoes for a few minutes before adding the crunch factor. The crunchy topping calls for a few simple ingredients: olives, parmessan cheese, thyme and bread chips. If you are short of bread chips, you can substitute breadcrumbs or crumbled crackers.
These grilled fresh tomatoes make a great compliment to chicken barbecue or grilled pork chops with garlic and lemon. Serve with a fresh salad and you've got yourself a perfect spring or summer feast.
