Oysters with vegetable stuffing for Christmas
13 Nov 2017
Ingredients
Olive oil: 2 tbsp
Leeks: 1, chopped into 1 cm pieces
Carrots: 2 - 3, peeled, chopped into sticks
Honey: 1 tsp
Lemon juice: 2 - 3 tbsp
Nutmeg: freshly grated
Oysters: 8 large
Chives: 2 tbsp, chopped
Looking for oyster recipes for Christmas? Follow the simple steps below to prepare these delicious oysters with vegetable stuffing at home.
Method
01.
How to make oysters with vegetable stuffing for Christmas
Heat the oil in a pan and fry the leek and carrots over a medium heat for 2-3 minutes until lightly browned.
02.
Drizzle over the honey, mix it in and add the lemon juice and 3-4 tbsp water.
03.
Season with salt and nutmeg.
04.
Continue to cook, uncovered, for approx. 5 minutes; the vegetables should still be slightly crunchy.
05.
Meanwhile open and trim the oysters and place them on a dish.
06.
Sprinkle the chives over the vegetables and spoon on top of the oysters.
