For the second episode of the series the French chef will site down with Mario Batali and his trademark Vespa.
The pair discuss cooking techniques, Batali prepares a signature dish and they go on to discuss Batali and his career - some of his many visits to the White House and how he makes money in restaurants.
The show seems to have got off to a good start and with Ripert well liked in the industry he's sure to pull in more great guests.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.