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Mix Greek yogurt, mayonnaise, lemon juice and honey in a small bowl. Set aside.
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Waldorf salad
This is not your average boring salad: Waldorf salad is the perfect recipe for summer lunches. Discover the ingredients and how to make it.
13 July, 2023
serves for
4
total time
0
HR
10
MIN
ingredients
Greek yoghurt
3 tbsp (50g)
Mayonnaise
3 tbsp (45g)
Lemon juice
1 tbsp (15ml)
Honey
1 tbsp (20g)
Green apples
2, diced
Celery
1 cup (100g), diced
Grapes
1 cup (150g), halved
Pecans or walnuts
1 cup (117g), toasted and roughly chopped
Parsley
2 tbsp (8g), finely chopped
Kosher salt
½ tsp (2.5g)
The Waldorf salad is believed to have originated over 100 years ago at the Waldorf Astoria hotel in New York City. Originally a simple salad consisting of apples, celery and mayonnaise, it evolved throughout the years, incorporating grapes and nuts. This timeless dish is an excellent choice for a sophisticated lunch or brunch. For a good reason, Waldorf salad is a staple on every holiday dinner table. It harmoniously combines the crunch of apples, celery, grapes and walnuts, tossed in a zesty-sweet, creamy dressing that provides a delightful refreshing touch. Discover the ingredients and step-by-step instructions to make this delicious salad.
Step 01
Step 02
Place the green apples, celery, grapes, walnuts, parsley, salt and mayo dressing in a large bowl. Stir everything together until all the ingredients are evenly coated.
Tips
Opt for the crunchiest apple varieties available. While tart green granny smith apples work well, for a touch of colour variation, consider combining one green apple and one crisp Fuji apple. Red delicious, honeycrisp and gala apples are also excellent choices.
Ensure that all the ingredients are chopped to a consistent size. By chopping the apples, celery and grapes to approximately the same size, you guarantee a delightful combination of crispness and sweetness with every bite.
Toast the nuts for a richer flavour. By toasting the nuts before incorporating them into the salad, you enhance their nutty taste by releasing their natural oils.
How to serve it
The Waldorf salad is an ideal accompaniment to a variety of main dishes, such as holiday turkey, honey-glazed ham, beef tenderloin, or a rib roast. It also pairs beautifully with BBQ chicken and pork chops. Consider serving the Waldorf salad alongside some delicious side dishes for a complete and satisfying meal. Roasted Brussels sprouts and grilled asparagus add a delightful touch of freshness and earthiness. Baked sweet potatoes provide a creamy and vibrant element, while grilled zucchini adds a lovely charred flavour.
Recipe variations
You can keep this salad simple or include dried fruits for an elegant touch. Consider adding dried cranberries, raisins, apricots, dates and more. The choice is yours.
Apples are an essential ingredient, but if you prefer, you can substitute diced pears or pineapple in place of grapes.
Instead of walnuts, you can use almonds, sunflower seeds, pecans or pistachios.
Consider including diced roasted or shredded chicken to transform this salad into a heartier meal. And if you have leftover turkey from Thanksgiving, you can create a delightful turkey Waldorf salad.
In search of inspiration to create the ultimate refreshing dish? Explore our delectable recommendations for crafting the best salad ever.
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