Tips to make the perfect jelly

Jelly is a beloved fruity treat that requires no introduction. However, if you're looking to make it at home, it's important to know a few tricks and tips to ensure perfect results. This article will explain everything you need to know about preparing jelly. 

Tips to make the perfect jelly 

If you're interested in making jelly at home but are unsure about the process or the crucial steps for creating the perfect jelly, you're in the right place. Additionally, the distinction between jelly and jam can often be confusing. If you're uncertain about their differences, we recommend reading our article titled 'What's the Difference Between Jam and Jelly?' which clearly explains these distinctions. 

As we all know, jelly is a wobbly, fruity favourite and a well-loved staple. If you've ever wondered how it's different from jam, we have an easy-to-read article that clears up any confusion. But why stop at just knowing what jelly is and how it's different from jam?

What you’ll need 

If you want to learn how to make Jello shots quickly, this article can help you. However, if you want to know the complete process of making jelly from scratch, you will typically need the following equipment: 

Large Pot: For cooking the fruit mixture. 

Fine Sieve or Jelly Bag: For straining the fruit to get a clear juice. 

Measuring Cups and Spoons: For accurate measurement of ingredients. 

Jars and Lids: Sterilized jars for storing the jelly. 

Jar Funnel and Ladle: Pour the jelly into jars without spilling. 

Thermometer (optional): Helps in determining the setting point of the jelly. 

What is jelly  

Jelly is made by cooking fruit juice with sugar and acid. The juice is extracted by boiling crushed fruit or fruit pieces in water until soft, after which the pulp and peels are separated from the juice using a sieve to remove any fruit or seeds, resulting in a smooth, transparent spread. The jelly texture isn't loose like jam or preserves - it's more like gelatin. Jellies can be prepared with or without adding pectin, but most recipes include it since a good jelly should have enough gel strength to retain its shape and firm texture. 

Tips for the perfect jelly 

Creating the perfect jelly is an art that combines precision with a few key techniques. Firstly, always use fresh, high-quality fruit for the best flavour and natural pectin content. Overripe fruit can lead to a duller taste and less effective setting. If you're adding pectin, ensure it's well-integrated with the sugar before mixing with the fruit juice to prevent clumping. During cooking, maintain a steady, rolling boil and avoid over-stirring, as this can break down the pectin and affect the jelly's set. Testing the jelly’s readiness is crucial; use the cold plate test for accuracy. Once it reaches the setting point, remove it from heat immediately to prevent overcooking. When pouring into jars, leave a small space at the top to allow for expansion as the jelly cools and sets. Lastly, store your jelly in a cool, dark place to preserve its flavour and consistency. With these tips, you’re well on your way to making delicious, perfectly set jelly every time. 

How do you make jelly? 

Wash and chop your fruit. If using high-pectin fruits, you may include some underripe fruits as they have higher pectin content. Simmer the fruit with water until soft. 

Use a sieve or jelly bag to strain the juice from the cooked fruit. Measure the juice and add sugar (and pectin, if needed) according to the recipe. Cook the mixture to the setting point. You can test this by dropping a little jelly onto a cold plate; it should wrinkle when pushed. Pour the hot jelly into sterilized jars and seal. 

Common jelly ingredients 

Fruit: The type of fruit you use will depend on your preferred flavour. Common choices include strawberries, raspberries, grapes, and blackberries. You can use fresh or frozen fruit. 

Sugar: This is used to sweeten the jelly and help it set. 

Pectin: A natural setting agent found in fruits, pectin is often added to help the jelly set properly. Some fruits have high natural pectin levels (like apples and citrus fruits), while others may require additional pectin. 

Lemon Juice: If your fruit is low in acidity, adding lemon juice can help the setting process. 

Water: Used to extract the juice from the fruit. 

To further illustrate the point that a picture is worth a thousand words, we present an easy-to-follow, six-minute video tutorial. This tutorial features the brilliant Indian chef Atul Kochhar, who guides you through the process with expert tips and techniques. 

Chef Atul Kochhar starts from scratch, using the freshest of summer fruits and a dash of elderflower cordial to breathe life into your homemade jelly. It's like having a private cooking show and a 'how-to' guide all in one. So, it's time to roll up your sleeves and transform your kitchen into a jelly-making wonderland with this fantastic video tutorial.