Blueberry Cheesecake Rolls

What's not to love about crispy rolls filled with warm cream cheese and juicy blueberries? And the best part? A baking sheet and five simple ingredients are all you need. You can whip them up in 10 minutes, bake them for another 10 minutes, and have a delicious dessert in less than 30 minutes. You could even serve these blueberry cheesecake rolls for breakfast or brunch to begin the day with a sweet treat. You can make these gorgeous rolls with your kids for a fun family activity or serve them at parties and potlucks. They're sure to please everyone.

Let's get started. It's so easy. Mix the cream cheese, powdered sugar, and vanilla in a bowl. Then, roll out the dough and cut it into triangles, with the wider end facing you. Spread the cream cheese on the dough and add a few blueberries. Roll it up and place it on the pan. After 10-13 minutes in the oven, these cheesecake rolls are ready to serve.

Blueberry cheesecake rolls recipe

Total time: 25 mins
Serves for: 8 rolls

Ingredients

3 oz cream cheese, softened at room temperature
1/2 tsp vanilla extract
2 1/2 tbsp powdered sugar
1 (8 oz) tube of crescent roll dough (8 rolls)
2/3 cup fresh blueberries

Preparation

• Preheat the oven to 375°F / 190°C
• In a large bowl, mix cream cheese, vanilla, and powdered sugar
• Along the perforated seams of the canned crescent rolls, separate them into 8 triangles. On a flat surface, place a triangle of dough, with the short, wide end facing you and the long triangle pointing away from you. On the bottom third of the dough triangle, spread a tablespoon of cream cheese. Add two rows of blueberries to the cream cheese
• Starting at the end closest to you, roll the dough forward all the way to the tip of the triangle
• Create 8 rolls by repeating the process with the remaining ingredients.
• Bake the rolls for 10-13 minutes, or until they are golden brown. 

For more blueberries inspiration, here are three swoon-worthy recipes that will put a massive smile on your face.

Follow our healthy and easy recipe for moist blueberry muffins, or these easy steps to make some seriously light and fluffy, golden brown blueberry pancakes that melt in your mouth. Or, let your tastebuds travel to France with this juicy, homemade blueberry clafoutis.