Miso Pumpkin Soup

Looking for a pumpkin soup with a difference this fall? Then try making this simple miso pumpkin soup, which is delightfully creamy without the cream, savoury and wonderfully umami-rich, in our simple step-by-step recipe.

BYKiki Aranita,

Journalist

25 October, 2021

serves for

ingredients

Ginger

10g (1 tsp) minced ginger

Pumpkin

220g (1 cup) roasted or pureed pumpkin

White miso

35g (1.5 tbs)

Chicken stock

235g (1 cup)

Maple syrup

10g (2 tsp)

To Garnish

Olive oil

Parsley

Black pepper

Step 01

Purée all ingredients.

Step 02

Heat on a medium heat in a saucepan.

Step 03

Transfer to a bowl and garnish with olive oil, parsley and black pepper.

Topic

Halloween

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Channel: Food & Drinks

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Journalist

Kiki Aranita

Kiki Aranita is chef and owner of Poi Dog in Philadelphia, a restaurant and catering company that closed its Rittenhouse location in July 2020, but

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