Easy Edible Cookie Dough Recipe

First, heat the flour for 60 seconds on medium heat.

Put the sugar and butter (at room temperature) in a bowl and whisk the two ingredients together until you get a creamy mixture.

Add a pinch of salt and the vanilla flavoring, then mix again.

Add the flour a little at a time, mixing it into the mixture with a spatula.

Now add the milk and the chocolate chips. Mix well.

Your dough is ready, you can serve it in bowls or use it to prepare biscuits to bake.

Is raw dough bad for you?

To prepare egg-free cookie dough to eat raw, you need to heat the flour in the microwave for 60 seconds in order to make it digestible.

Is it possible to keep the dough in the refrigerator or freezer?

You can store edible cookie dough in the refrigerator for about five days, while in the freezer it can be stored for up to a month. If you decide to freeze the dough, it will be good to first divide it into small parts and freeze them individually, so it will be easier to use it quickly.

Learn the best way to keep cookies soft.