Sorry, you need to enable JavaScript to visit this website.
X

Modernist Cuisine At Home

Modernist Cuisine At Home

original_01-Salad-Cutaway.jpg
original_02-Flavored-oils-and-fats.jpg
original_03-Egg-Variation.jpg
original_04-MCAH-Book-alone.jpg
original_05-Microwaved-black-sea-bass.jpg
original_06-Pressure-Cooker-Cutaway.jpg
original_07-Sous-vide-steak.jpg
original_08-MCAH-kitchen-panorama.jpg
original_09-Chicken-wing-variations.jpg
original_10-Countertop-tools-opener.jpg
original_11-Gelato-Variations.jpg
CLICK TO ENLARGE

Released in October 2012, Modernist Cuisine At Home is the sequel to the revolutionary six-volume cookbook Modernist Cuisine. The 'Home Edition' is an illustrated cookbook with 400 new recipes for home cooks interested in experimenting with modern techniques

Related