Mariarosaria Bruno
Journalist
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Nostalgic for the 1980s? Here's everything you need to know for preparing a prawn cocktail, with tips and a recipe from chef Vito Mollica.
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After years inside some of the world’s most precise kitchens, the former Alinea chef is letting go of perfection—and finding something deeper in the process.
The James Beard Foundation celebrates 35 years with a full slate of finalists across 25 categories, including new awards for bars and beverage professionals.
The James Beard Award–winning chef explores childhood memories, bold flavors, and ancestral inspiration in a deeply personal cookbook that bridges tradition and innovation.