Mariarosaria Bruno
Journalist
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Nostalgic for the 1980s? Here's everything you need to know for preparing a prawn cocktail, with tips and a recipe from chef Vito Mollica.
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The Spanish chef reveals his latest US expansion plans and how a certain burger chain changed his life
Discover wine expert Ethan Fixell's 2025 wine predictions where non-alcoholic wines soar, $30 bottles thrive, unexpected grapes emerge, and white wine takes center stage.
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At the lauded Miami restaurant, chef Diego Oka not only cooks the food but creates the ceramics it’s served on