Save
Method:
Combine the cocoa powder, golden caster sugar, and vegetable oil in a large mixing bowl. Stir briefly to combine.
Photo Stockfood
Chocolate crinkle gluten-free cookies recipe
For a stunning and gluten free touch to your Christmas table, try whipping up these effective "cracked" cookies, capturing that festive look!
09 December, 2019
Type of dish
Dietary Consideration
Season & Occasion
serves for
36
total time
3
HR
40
MIN
ingredients
Cocoa powder
80 g | 1/2 cup (gluten-free)
Caster sugar
225 g | 1 cup (golden)
Vegetable oil
60 ml
Eggs
2 (large)
Vanilla extract
1 tsp
Gluten free flour
150 g | 1 cup
Gluten free baking powder
1 tsp
Xanthan gum
1/4 tsp
Icing sugar
1 cup
Salt
1 pinch
Step 01
Step 02
Add the eggs one at a time, beating well between additions, and then beat in the vanilla extract and chocolate liqueur if using.
Step 03
Sift in the flour mix, baking powder, Xanthan gum, and salt, and mix well until you have an even cookie dough.
Step 04
Cover the bowl with clingfilm and chill the dough for at least 3 hours.
Step 05
After chilling, preheat the oven to 180°C (160° fan) | 350F | gas 4. Grease and line two large baking trays with greaseproof paper.
Step 06
Take scant tablespoons of the cookie dough and shape into 2.5 cm | 1" wide cookies. Working in a shallow dish, dredge in the icing sugar, and then place on the baking trays, spaced apart.
Step 07
Bake for 10-15 minutes until lightly crinkled and set. Remove to wire racks to cool before serving.
Chocolate and beet brownie bars recipe
Next Recipe