Ireland

Irish gastronomy symposium Food On The Edge makes a welcome return from 18-19 of October in Airfield Estate, Dublin. See all the details.

The Fair City’s food scene goes from strength to strength, as an influx of young international workers mix with a local population that is the most youthful

The Restaurants Association of Ireland has criticised Irish landlords for not going far enough to help struggling restaurants during the Covid-19 pandemic.

A new menu after lockdown for Ireland's new two-Michelin-star restaurant Aimsir.

Award winning chef and humanitarian Ebru Demir speaking at Food on the Edge 2019 in Galway, Ireland about how she uses gastronomy to transform lives in Turkey. Using refugee knowledge she was able to encourage local Turkish farmers to return to using traditional farming methods and indigenous seeds. Empowering women, facilitating integration, boosting the economy and enriching Turkish society all through the power of gastronomy.

Matt Stone shared his new project Greenhouse with the audience at Food On The edge 2019 in Galway, Ireland.

Selassie Atadika talks at Food On The Edge 2019 in Galway, Ireland about her work with Midunu and how they look to Africa's culture and traditions to develop foodways that can feed the continent and the world.

An Irish restaurant responds to scathing review on TripAdvisor with a respectful, humourous reply.