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Interview With René Redzepi: "Ants On Noma's Table"

4 minutes watch
FDL
By
Fine Dining Lovers
Editorial Staff

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An interview with Danish chef René Redzepi, from the Noma restaurant in Copenhagen just named the World's Best Restaurant 2012 for the third year in a row. Redzepi talked with Fine Dining Lovers about new ingredients, what's next for Noma and offered some advice for the new generation of chefs.

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