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Flavour Hacking: How to Cook Beef

7 minutes watch
29 Dec 2020
FDL
By
Fine Dining Lovers
Editorial Staff
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About How to Cook Beef

Learn how to cook steak using the reverse sear method, a delicious beef stew recipe and a beef jam that is packed with flavour. You will also learn about flavour pairings and the ingredients that match perfectly with beef. Alongside tips of picking the right beef cut and why Maillard is important when cooking beef.

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Maximise the flavour of potatoes and unlock their deliciousness with these cooking tips.
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By
Fine Dining Lovers
29 Dec 2020
Cooking Techniques
How-tos
Flavour hacking Welcome to Flavour Hacking, the new food video series from Fine Dining Lovers, where we look at basic ingredients and explore the best cooking and hacking techniques to get the very best out of them and bring them to restaurant-level deliciousness. Using chefs’ tips and tricks, as well as a little appliance of science, Flavour Hacking explores ingredients through the lens of four main themes: caramelisation, the Maillard effect, umami and enhancers, allowing you to transform your home cooking and bring it to a whole new level.
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