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Medium
45MIN
Koji Grilled Lamb
This grilled lamb recipe uses shio koji and a fragrant spice blend to deliver juicy, umami-rich flavor with a caramelized crust—perfect for open-flame cooking.
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Koji Grilled Lamb
Chef Kevin Tien.
Medium
1H 0MIN
Nathai pirattal
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Nathai pirattal by Vijay Kumar.
vijay kumar portrait
Easy
20MIN
Fall vegetable poriyal
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Fall vegetable poriyal by Vijay Kumar.
vijay kumar portrait
Medium
55MIN
Golden tilefish by Daniel Garwood
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Golden tilefish by Daniel Garwood.
Chef Daniel Garwood
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Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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Spiced pumpkin and coffee panna cotta.
Roberta Hall McCarron
Medium
4H 0MIN
Cider-glazed pork chops with parsley salad
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Four Horsemen pork chop
Chef Nick Curtola
Challenge
2H 0MIN
Afuera Hay Más: Nelson’s recipe
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Afuera Hay Más Nelson’s recipe
Chef Nelson Freitas
Medium
4H 30MIN
Suzuki ratatouille nigiri
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Suzuki ratatouille nigiri at Moddy Tongue Sushi NYC.
Hirmoi Iwakiri chef
Easy
40MIN
Jangajji ramps
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Jangajji ramps at Nudibranch.
Medium
45MIN
Peppered venison salad by Adam Smith
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Peppered venison salad by Adam Smith.
Chef Adam Smith.
Medium
72H 0MIN
Beef short rib, braised with burnt onion jus
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Beef short rib at Bar Esmé.
Chef Jenner Tomaska
Easy
50MIN
Watercress and spelt risotto
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Watercress and spelt risotto at Nessa
Tom Cenci
Medium
1H 25MIN
Summer corn velouté
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l'abeille Summer Corn Velouté
Chef Mitsunobu Nagae
Easy
50H 30MIN
Alex Dilling’s porchetta
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Alex Dilling’s porchetta
Alex Dilling Chef
Medium
1H 40MIN
Roasted sweet potato crème brulee
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Kin Gin's roasted sweet potato crème brûlée
Chef Anthony Inn
Easy
1H 20MIN
Crab pasta salad
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crab pasta salad - Fine Dining Lovers
Medium
45MIN
Eggplant casserole
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eggplant casserole - Fine Dining Lovers
Medium
2H 0MIN
Ricotta cavatelli
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ricotta cavatelli - Fine Dining Lovers
Medium
1H 0MIN
Apricot cobbler
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apricot cobbler - Fine Dining Lovers
Easy
10MIN
Blackberry lemonade
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blackberry lemonade - Fine Dining Lovers
Easy
30MIN
Pork burger recipe
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pork burger - Fine Dining Lovers
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