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Intermediate
2H 30MIN
Caldo de res recipe
Discover our best recipe for Caldo de Res, a classic Mexican soup, that’s hearty and filling for the colder months
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caldo de res recipe - Fine Dining Lovers
Easy
1H 20MIN
Vitello tonnato by Diego Rossi
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Chef Diego Rossi's vitello tonnato at Trippa in Milan.
Intermediate
45MIN
Risotto with scallop coral and sea lettuce by Valerio Serino
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Risotto with scallop and sea lettuce by Tèrra.
Intermediate
20MIN
Baked halloumi
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Baked halloumi in a skillet.
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Easy
10H 0MIN
Roast potatoes by Adam Smith
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Easy
50MIN
Ultimate mashed potato by Adam Smith
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Ultimate_mash
Easy
12H 28MIN
Chunky chips by Adam Smith
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Chunky chips
Easy
1H 15MIN
Beetroot mutabal with apple, walnuts and anchovy oil by Bethany Kehdy
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Beetroot mutabal with apple, walnuts and anchovy oil by Bethany Kehdy.
Easy
30MIN
Arroz con mariscos by Penelope Diaz
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Arroz con mariscos by chef Penelope Diaz
Intermediate
8H 0MIN
Rose and fig macaron by Trisha Henault
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Rose and fig macarons.
Easy
9H 30MIN
Chicken al pastor
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Chicken al pastor
Challenging
15H 0MIN
Pandan coconut sorbet by Sheerin Ghaffar
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Pandan coconut sorbet as part of a dessert.
Intermediate
4H 30MIN
Quail pithivier, mushroom duxelles, foie gras and Madeira sauce by Célia Stoecklin
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Dish of quail pithivier, mushroom duxelles, foie gras and Madeira sauce by chef Celia Stoeklin.
Intermediate
25H 0MIN
Panelle with tzatziki by Bysara Aqel
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Panelle with tzatziki.
Easy
5H 0MIN
Sea bass ceviche with coconut sauce and jalapeño granita by Gabriela Ghamorro
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Sea bass ceviche with coconut sauce and jalapeño granita.
Intermediate
20MIN
Nasi goreng
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A dish of nasi goreng, a traditional Indonesian recipe.
Intermediate
2H 0MIN
Mille feuille
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Mille feuille
Intermediate
0MIN
Sollip's gamtae sandwich
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Sollip's gamtae sandwich.
Intermediate
0MIN
Sollip's beef tartare
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Two beef tartare canapes at sollip.
Intermediate
0MIN
Leftover-pasta frittata
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Leftover-pasta frittata
Intermediate
1H 10MIN
Chinese mooncake
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Chinese mooncakes.
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