The Best Ramen in Seattle

The restaurant says it at the top – this is not traditional. But chef Chong Boon Ooi and the Ooink team are serving clever takes on a wide variety of ramen styles. There’s the classic mala kotteri, which is a tonkotsu style with a sizzling pork broth, in addition to a shio, shoyu, vegetarian miso, and a new Shanghai-style ramen to top things off.

Dubbed as authentic Tokyo-style ramen, Kizuki prides itself on roasting bones before boiling, which results in richer, bolder flavours. The restaurant is so popular that its expansion includes three locations in Seattle and many more around the US. Menu favourites include garlic tonkotsu, a yuzu shio with French sea salt, and a tsukemen, which is a dipping ramen.

This quaint and rustic joint does simple, authentic ramen dishes with a variety of modern twists thrown in. Small touches include bamboo shoots, bok choy, and wavy or straight noodles to differentiate themselves. There are all varieties on the menu, but the Nuna ramen is a must that includes kimchee with a rich pork broth.

The featured ramen at Arashi is their pork broth tonkotsu. Chef Daisuke Ueda simmers the soup for 16 hours to bring out the fullness of the pork flavour. Special options abound with versions of shio, shoyu, and miso, but you should try the Arashi, a salt-based shio with three scintillating strips of pork belly. For adventurous types, try the black garlic ramen or the spicy tantan men with sesame paste and seasoned ground pork.

The ramen at Danbo is Fukuoka-style tonkotsu, and the original shop was founded in the town of Chikushino between Fukuoka and Hakata. Many shops later, the chain expanded to Seattle to impress US diners with their array of options. The tonkotsu is a must and there are four varieties to choose from: there’s the classic; a shio version; a miso-based option; and a negi-goma, which utilises sesame oil and specially roasted sesame seeds.

Jinya Ramen Bar is actually a transplant from California that was started by Tomo Takahashi who wanted to focus on three values: delicious food at a reasonable price that’s accessible to all. 41 locations later, Jinya is a wild success story with excellent ramen options. Some of the best and more original menu items include a wonton chicken ramen, a spicy creamy vegan ramen, and the Jinya tonkotsu black with nori dried seaweed and garlic chips.