Diego Oka's List of The Best Food To Try in Miami

"Leku is the new Spanish restaurant in town, inside the Rubell museum, now you can enjoy contemporary art like Yayoi Kusama, Keith Haring, Takashi Murakami, and eat spectacular Spanish food by Michelin-star chef Mikel Goikolea - all in a relaxed environment."

"Contemporary Cuban-American food from chef Michael Beltran, if you want to try an elevated Cuban-inspired restaurant in Miami, this is the place."

"Peruvian-Japanese food in Miami. This Nikkei restaurant from the Chang Gang (Papa Fernando Chang, Son Nando and Daughter Valerie) who make the most delicious makis and ceviches in Miami. I'm looking forward a lot for the opening of their new location."

"Spots for late night dinner after service are hard to find here in Miami, but lately we've been going to What the Food. It's a food truck and they make different types of grilled, juicy burgers and really good, spicy, hot wings."

"After one of my favorite Thai restaurants closed (Cake Thai) I have this constant craving for great Thai food in Miami and Panya Thai is both authentic and addictive."

"Chef Luciana Giangrandi and chef Alex Meyer make modern Italian-American food. It's a small restaurant with just 27 seats but every plate is packed full of flavors, the vibe is fun, eclectic and intimate."

"Want beautiful and perhaps the best dessert in Miami? This is the place to come, but they don't just do desserts - the crossaints at Bachour are insane."

"Chef Cesar Zapata created this Cajun-Vietnamese fusion of flavors that are delicious, he sometimes mixed in his Colombia heritage alongside Vietnamese flavor. Enjoy."