Watch Michelin Chefs Cook Lobster in Different Ways

We've covered some great ingredients in our Michelin chefs cook series, but perhaps no other ingredient speaks more loudly of luxury than lobster.

Below, five Michelin-starred chefs show you how to cook lobster in different ways, from perfect three Michelin star plates to flavour-packed finger food for your next party.

You might want to take a look at this video guide to how to crack a lobster too. 

See more lobster recipes

First up, Alain Passard cooks Brittany lobster two ways, with a little help from Ludo Lefebvre.

Here's Heston Blumenthal with a 1980's-inspired lobster dish.

Daniel Boulud prepares lobster rolls three ways, making use of some interesting Indian flavours.

Gordon Ramsay grills lobster and serves with Bloody Mary linguine – a crowdpleaser for your next dinner party. 

Finally, Peter Goosens of three Michelin star Hof van Cleve in Belgium serves a mouthwateringly fresh combination of lobster with white asparagus.