Photography © Cristian Barnett
With grilling season upon us, it’s time to start thinking about simple, tasty dishes that can be started, finished or cooked entirely on the barbecue - dishes that will have your guests coming back for seconds and thirds.
Step forward British chef Tom Kerridge, whose new book Tom Kerridge’s Outdoor Cooking, out now via Bloomsbury Absolute, contains all the al fresco inspiration you’ll need this summer.
In it, the man behind two-Michelin-star pub The Hand and Flowers takes classic barbecue fare like burgers, salads and dips and ups the deliciousness. You’ll even find ideas for turning a campfire into a gastronomic feast. According to Kerridge the release of the book was inspired directly by the consequences of the global pandemic and not just the changing of the seasons.
“We have all been spending much more time at home so spending time with family and not travelling aboard has meant that more people will be firing up coals and cooking up something lovely,” he says.
And for Kerridge, it’s coals all the way. “Coal for flavour every time, but gas works if you have dry rubs and marinades and is perfect for burgers and sausages if you are a beginner.”
Of the three recipes featured here from the book, the popular chef says stuffed sweet potatoes are a particular favourite.
“Quite often BBQs are seen as quite a meaty focused way of cooking. So it is lovely to be able to do some vegetarian dishes and the end result is outstanding,” he says.
And, he continues, home BBQ enthusiasts shouldn't get disheartened if things don’t turn out quite as planned. “Flavour-wise, people shouldn’t get too hung up on the end result as long as it tastes right.”
Time to fire up the coals and try these Tom Kerridge BBQ recipes out for yourself.
