Team Denmark have won the Bocuse d'Or Europe 2022 gold medal for their plate and platter combination, starring potato and venison respectively.
Jubilant chef Brian Mark Hansen from Soelleroed Kro restaurant in Holte, Denmark, celebrated on the podium, saying: "We are so proud and honoured and also the other teams were f***g amazing." He was joined on stage by commis Elisabeth Madsen and coach Christian Ebbe.