Somebody Feed Phil, the award-winning Netflix food and travel series starring Everybody Loves Raymond writer Phil Rosenthal, is back for a sixth season, on 18 October.
This time, the intrepid and entertaining food enthusiast travels the globe, taking in the local cuisine and culture of five destinations on three continents: Philadelphia, Croatia, Austin (Texas), Chile and Nashville. Forbes has already pre-screened the series and describes it as: "Rosenthal’s and his team’s best on-the-go work yet."
Expect huge cheesesteaks and hoagies served up in Philadelphia; octopus and oysters in Croatia; BBQ and brisket in Austin; more giant sandwiches in Santiago, and fried green tomatoes and hot chicken in Nashville - and that's just for starters.
Naturally, there are also apperances from some of the world's best chefs along the way. Michael Solomonov from Zahav in Philadelphia makes an appearance, as does chef/owner Rodolfo Guzman of Boragó in Santiago, Chile, where Rosenthal tucks into a 14-hour slow-roast whole lamb cooked outdoors, especially for him. In Nashville he catches up with Sean Brock, from Audrey and Joyland, who explains his fascination with the city. A generous side serving of food writers, journalists and cooks help build a picture of each local culinary landscape from the ground up.
