Eating together, families gathered around a table, breaking bread, people talking over each other… the familiar chaos of a long drawn-out Sunday lunch has, for so long, been held up as the ideal way to eat. However, it doesn’t reflect the reality of our daily lives as we become increasingly atomised and isolated in our own bubbles of existence. Dining alone is becoming a normal experience. What was once to be avoided as a source of shame and loneliness, is now a choice by people who spend much of their daily lives alone and yet are completely ok with it.
Research shows that on average nearly a third of Europeans often eat every meal alone, with the Polish (40%) leading the way. Overall a third (33%) of all Brits eat all their meals alone, followed by around three in 10 German (31%), French (30%), Spanish (29%) and Italian (29%) consumers.
Dining alone may come easily to some, but others still struggle with the idea. In fact, eating alone in a crowded restaurant is an experience that can actually reveal a lot about ourselves. How are we in our own company? How do we think others perceive us? Do we feel isolated? It can be a meditative practice that if done right can nourish much more than our bodies. Here are a few tips for eating alone from those who do it regularly.