The ubiquitous and irresistable chocolate brownie is not only a cafe culture staple, it's also one of the first forgiving bakes many of us attempt at home.
In fact, chocolate brownies are the childhood treat that never gets old, although the recipe might be taken up a gear to appeal to a more sophisticated crowd.
There are so many variations on the theme, but we've rounded up ten of the best brownies worth baking.
Different brownie textures
Not all brownies were created equal. Such a simple treat can polarise fans into two camps: the hardcore chocolate lovers who go for the dense, rich, compact and fudgy brownies; and those who prefer a ligher and airier brownie experience with a cake-like crumb.
From fudgy to cakey chocolate brownies, discover how the addition of leavening agents marks a divide in the reicpes.
Baked brownies
These dense and chocolatey brownies set the benchmark for the classic fudge-like brownie, with zero leavening agents required - just lots of chocolate, butter, sugar, eggs and flour. Get the recipe for baked brownies at Brown Eyed Baker.
Walnut brownies
For extra-nutty crunch, try adding chopped walnuts to your mix, or even decorating the top of your bake, to add extra interest and flavour. Discover our easy walnut brownie recipe.