Sorry, you need to enable JavaScript to visit this website.

Naomi Tomky

Journalist
Naomi Tomky

The Expert

Seattle-based writer Naomi Tomky explores the world with a hungry eye, digging into the intersection of food, culture, and travel. She is an Association of Food Journalists and Lowell Thomas award-winner, and her cookbook, The Pacific Northwest Seafood Cookbook, was declared one of 2019’s best by the San Francisco Chronicle. Follow her culinary travels and hunger-inducing ramblings on Twitter @Gastrognome and Instagram @the_gastrognome.

Read more

Naomi's Latest List

See all

  1. Ahadu Ethiopian Restaurant

    Seattle, United States
    Ahadu Ethiopian Restaurant

  2. Meskel Ethiopian Restaurant

    Seattle, United States
    Meskel Ethiopian Restaurant

  3. Delish Ethiopian Cuisine

    Seattle, United States
    Delish Ethiopian Cuisine

  4. Qeerroo Restaurant

    Seattle, United States
    Qeerroo Restaurant

  5. Sunset Cafe

    Seattle, United States
    Sunset Cafe

More to explore

Gourmet scallop dish with edible flower and caviar garnish.

World’s most expensive Michelin-starred restaurants revealed

Discover the globe’s most expensive Michelin-starred restaurants in 2024.
Read
Save
Chef Johnny Spero of Reverie.

Johnny Spero on rebuilding Reverie

Spero lost everything when his Washington DC restaurant burned down. Now it’s back, more refined and fun.
Read
Save
FDL_CHEF KUMAR RECIPES

Inside Michelin-starred Semma: recipes from Vijay Kumar's kitchen

Recreate the authentic taste of Semma and its Michelin-starred Southern Indian cuisine, with these recipes from chef Vijay Kumar.
Read
Save
Mashed potatoes.

Make the world’s best mashed potatoes this Thanksgiving

Make showstopping mashed potatoes this Thanksgiving with tips and recipes from top chefs.
Read
Save
Chef David Thompson.

David Thompson: ‘I’m over complicated aspirational cooking’

On his return to London after 12 years with Long Chim, the Bangkok-based chef tells us why he just wants diners to have a good time.
Read
Save