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Mariarosaria Bruno

Journalist

Latest

prawn cocktai
Make prawn cocktail like a Michelin chef
Nostalgic for the 1980s? Here's everything you need to know for preparing a prawn cocktail, with tips and a recipe from chef Vito Mollica.
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Ligurian fried fish in olive oil.
Lost recipe: Ligurian fish fried in extra virgin olive oil
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Michil Costa.
Michil Costa: cultured hospitality
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Nelson Freitas SPYCA Competition 2022-23 winner.
Nelson Freitas wins S.Pellegrino Young Chef Academy Competition 2022-23
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Tom Jenkins moderating the Forum at S.Pellegrino Young Chef Academy Grand Finale
Aptitude, sustainability, balance: the future of gastronomy at the S.Pellegrino Young Chef Academy Forum
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A Franco Pepe pizza.
7 bucket list pizzas on World Pizza Day
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More to explore

Chef Enrique Olvera
How Enrique Olvera Built a Restaurant Group Rooted in Culture, Place, and Purpose
With 14 locations across two countries, Olvera’s approach emphasizes simplicity, sourcing, and a deep respect for the communities he serves.
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