Lenore T. Adkins is a freelance food writer based in Washington, D.C., who has spent years eating her way through the District. Her writing has appeared in The Washington Post, Food & Wine Magazine, Eater and elsewhere.
Anju
Charlie Palmer Steak DC
Gravitas
Ilili DC
Masseria
Calvin Eng’s Cantonese-American cookbook redefines tradition, flavor, and home cooking.
Her new cookbook, Super-Italian, is packed with clean, vibrant recipes grounded in Italian tradition and personal reflection.