Kristina Cho
Chef
Latest
Intermediate
0MIN
A lot of the conversations I have with my mom revolve around brain-storming recipe ideas, or my taking detailed notes about how she makes her famous spring rolls or fried chicken.
More to explore
The Opheem chef shares his favorite Birmingham bites and sips, from fried chicken to bao, to fresh seafood and cocktails.
Intermediate
1H 45MIN
Lake, Executive Chef at Trivet in London, shares his recipe for rich and comforting butter tarts with currants.
Easy
30MIN
Learn how to make chef Patrick O’Connell’s fettuccine with morel mushrooms and country ham.
Easy
35MIN
A 100% vegan dish of tubetti pasta with peas, broad beans and fresh herbs, perfect for spring and summer, by chef Cesare Battisti from Ratanà in Milan.
Learn to make this classic Italian tiramisù with expert chef Danilo Cortellini’s easy recipe: velvety layers of ladyfingers dipped in coffee, coated with a creamy mascarpone and finished off with a cocoa dusting.