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Kristen Hawley

Journalist
Kristen Hawley journalist

The Expert

Kristen Hawley is a freelance writer and founder of Expedite, a weekly restaurant technology newsletter. In addition to Fine Dining Lovers, her recent work on restaurant technology has been featured in Eater, Food & Wine, and Insider. When she's not writing, you can find her chasing two toddlers and an Australian shepherd around San Francisco and counting the minutes until it’s safe to get on a plane again. Planned future destinations include Singapore, Chiang Mai, Lyon, and her former hometown of New York City.

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Chef Manu Buffara.
Manu Buffara: ‘I want my new restaurant to be like Fäviken’
The chef will open a new restaurant in Curitiba next year and continue to spread the message of a more sustainable equitable food future in Brazil
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Chef Diego Oka in his studio.
At La Mar, Diego Oka turns out plate after plate—literally
At the lauded Miami restaurant, chef Diego Oka not only cooks the food but creates the ceramics it’s served on
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Pizza at Una Pizza Napoletana in New York.
A slice of pie: meet New York's pizza new wave
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Mina Park and Kwang Uh of Baroo.
Kwang Uh is deconstructing Korean cuisine at Baroo
Joel Hart visits one of LA’s hottest restaurants, where chef Kwang Uh strives to create dishes no one has tasted before
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Best Scottish cheeses according to chefs.
6 Scottish cheeses and how to use them (according to chefs)
Discover the creative and vibrant world of Scottish cheesemaking with tips from Scotland’s best chefs
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