The Expert
Ivy Lerner-Frank is a Montreal-based food and travel writer. Born in New Haven, Connecticut – home of the famous Frank Pepe white clam pizza – she’s called Beijing, Bangalore, Delhi, Hong Kong and Manila home, and remains connected to the people, food and culture of each of those places. She loves talking to people about their food stories and has been obsessed with telling people what to eat and where for as long as she can remember. In her spare time, she likes standing on her head and drinking natural wine, not at the same time.
Photo credit: Rachel Cheng
Latest
The Ikoyi chef shares his favorite spots in the UK capital, from cozy pubs by the river to innovative pastries close to home.
More to explore
Discover the globe’s most expensive Michelin-starred restaurants in 2024.
Spero lost everything when his Washington DC restaurant burned down. Now it’s back, more refined and fun.
Recreate the authentic taste of Semma and its Michelin-starred Southern Indian cuisine, with these recipes from chef Vijay Kumar.
Make showstopping mashed potatoes this Thanksgiving with tips and recipes from top chefs.
On his return to London after 12 years with Long Chim, the Bangkok-based chef tells us why he just wants diners to have a good time.